H D Fraser

HD Fraser – Royal Elephant Hotel and Conference Centre.
Chef HD FraserAfter finishing matric at Pretoria Boys High in 2002, HD went overseas to the UK and worked at the Manor House Hotel in Moretonin-Marsh as a Commis Chef. After 6 months he studied for his National Vocational Qualifications and a year later took up a position as Junior Chef de Partie at the Billesly Manor Hotel in Stratford upon Avon, and was later promoted to Senior Chef de Partie. He then returned to SA in 2005 and began studying at Prue Leith, working under Trevor Boyd at the Le Franschhoek Hotel and Spa as part of his practical for just over a year. He then moved back up to Jo’burg and worked at the Saxon Boutique Hotel under Chef Rudi Liebenberg for two and a half years before joining the Royal Elephant Hotel as Executive Sous Chef.
View his interview and recipe here

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