Latest News:

HTA In-Service Apprentice Chef of the Year Competition 2016

  Now in its tenth year, the HTA In-Service Apprentice Chef of the Year Competition sponsored this year for the first time by Dürsots was...

Chef of the Year 2016 Workshops

Who will be the 2016 UFS Chefs of the Year? “Be prepared!” is not just a motto for Boy Scouts, it should be applied to...

Sir Fruit Launches Smoothie Range

Sir Fruit has launched a range of four smoothies – Strawberry & Banana, Mango & Passion Fruit as well as Apple, Yoghurt, Oats & Cinnamon...

Vote for your favourite Steakhouse!

GHVoting for the 4th annual Wolftrap Steakhouse Championships starts today and runs for the month of April. Anyone can vote for their favourite South African...

Gabrielskloof offers Breakfast Trilogy

We love the look of Gabrielskloof Estate’s new breakfast trilogy – the wine estate in the Overberg has given three breakfast favourites a fresh twist....

Henrico Grobbelaar joins Southern Sun The Cullinan

With a long list of accolades to his name, Chef Henrico Grobbelaar has joined Southern Sun The Cullinan as executive chef. His numerous achievements include...

Luke Dale-Roberts Restaurant to Stay at the Saxon

Luke Dale-Roberts’ pop-up restaurant at the Saxon is set to stay in the City of Gold, and will open permanently in May after a refurbishment...

Liberty’s Restaurant new fine dining menu

Executive Chef Simon Kemp recently launched the new menu at Liberty’s, the restaurant for Double Tree by Hilton Cape Town Upper Eastside. “Each dish was...

First Friday at The Kitchen at Maison

The Kitchen at Maison will be hosting a First Friday event on the 4th of March, with great food, wine and live music. The three...

Protea Hotel Fire & Ice! & Expresso launch Burger and Shake Challenger

The Expresso morning show and Protea Hotel Fire & Ice! ran a burger and shake challenge recently, and when a fan of the show, Steven...